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While working as a top restaurant chef for 20 years, Andrew realised the value of good ingredients and now he uses the knowledge he grew up with to provide the best foods for some of the top restaurants.
In addition Wild Food Larder create a wide range of hand made products that are available via mail order or at a local Farmers market to Bristol
If you would like to learn pick your own wild food then Andrew and his knowledgeable team is able to teach you which plants, fungi and meats are safe for you to eat and also how to preserve, cure and smoke a wide variety of both farmed and wild meats.
Based in Bristol & working across the South, South West & South East of England.
