Welcome to my first blog entry for 2009.
Out walking yesterday in glorious spring sunshine at Woodspring Priory (w-s-m) i had been inspired by a Rosie Green whom i have never met nor spoken with but shared a post on www.Downsizer.net about Dandelion jam. She kindly posted a recipe fora all to play with.
tickled pink and excited i promptly dashed out and picked enough for a small batch.
The results were, to be honest not brilliant. I had tried to cheat by not removing green collery bits and the resulting liquid was too bitter. I had also added too much sugar making it too sweet.
Mistakes have to be made in order to learn.
