Pork & puffball Boudin blanc » boudincooked

Ligtly fried in clarified butter and finised through the oven for five mins

Ligtly fried in clarified butter and finised through the oven for five mins

pork & puffball boudin blanc

This entry was posted on Monday, August 17th, 2009 at 7:06 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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