The drying process begins following Blanching in boiling salted water. I anticipate it to take several hours to become dry and crispy. Following this process the dried plant will be grind down to a fine dust like powder, popped into vaccum jars and used to enhnace sauces and soups.
I would love to know how you get on. How did you find my web site by the way, i do have reall difficulties getting traffic. Fel free to try my wild garlic pesto recipe. It has a three month shelf life at least.
I dehydrate a great many things for storage reasons and also co i am a chef and quite anul about things. Nettle powder, sea weed powder are two very nutritional ingredients which i shall be putting in my next book.
We are moving to France next year to begin our self sufficiency life and run my wild food bisoness and school