Comments for Wild Food Larder

Comment on Dehydrating Wild Garlic by andrew

andrew — Mon, 12 Apr 2010 20:52:04 +0000

I would love to know how you get on. How did you find my web site by the way, i do have reall difficulties getting traffic. Fel free to try my wild garlic pesto recipe. It has a three month shelf life at least.
I dehydrate a great many things for storage reasons and also co i am a chef and quite anul about things. Nettle powder, sea weed powder are two very nutritional ingredients which i shall be putting in my next book.
We are moving to France next year to begin our self sufficiency life and run my wild food bisoness and school

Comment on Holy chuff A load of Puffs by Greedy Rosie

Greedy Rosie — Tue, 01 Sep 2009 16:56:10 +0000

Hi there,

Do you ever make the Farmers Market in Bristol? I’m always interested in mushrooms!

Comment on Wood pigeon & Wild mushroom wellington by Helen

Helen — Sat, 15 Aug 2009 10:32:54 +0000

Oh my God – fair play Andrew this looks AMAZING.

Comment on Smokin wood pigeon Coo Coo by Nic

Nic — Sun, 09 Aug 2009 18:07:08 +0000

We bought one of your pigeon breasts yesterday – wonderful. Only wish it had belonged to the pigeon that sticks its head down our chimney at daybreak and coos, echoing down into our bedroom!

Comment on Spiced Wild Plum Sauce by andrew

andrew — Thu, 06 Aug 2009 10:44:59 +0000

Well you had better try and get there first then. Have you tried any of my recipes off my blog yet? or too scared?
Have deleted Twitter from site….sorry love.

Comment on Spiced Wild Plum Sauce by Britt

Britt — Fri, 31 Jul 2009 22:56:44 +0000

You little village thief don’t take everything you see…

Comment on Meadow Sweet – A Scent of summer by andrew

andrew — Sat, 18 Jul 2009 10:39:56 +0000

Hello there David,
Well to be honest the cordial is still in fridge, to be used tomorrow at bristol Tobacco factory market. I am intending on mixing it with elderflower cordial to make a squash.
The taste i find to be somewhat unusual. The recipe definitely needs twice the amount of sugar if you are going to give it a go.
Let me know what you decide to do

Comment on Meadow Sweet – A Scent of summer by david newing

david newing — Fri, 17 Jul 2009 17:26:26 +0000

Hello. I have been researching my wine making books for a recipe for Meadowsweet cordial and found this one of yours on the computer instead,very interesting, I will give it a try myself asap. Question… How, in your opinion does this cordial compare with elderflower.A friend made some using a recipe N years old but it went wrong, I suspect the wild nasties were not killed off with campden tablets but something else was used.
thanks a lot D Newing

Comment on 1st June & Picking a taste of summer by Pei - teanamu

Pei - teanamu — Fri, 26 Jun 2009 09:59:17 +0000

Hi Andrew,

I have never seen elderflowers in the wild and would have loved to go picking the flowers with you.

Pei
teanamu – the “eat.drink.tea” weblog

Comment on I love a bit of Crumpet by Helen

Helen — Tue, 23 Jun 2009 20:07:41 +0000

And how could you forget me?! No really, thanks for posting the recipe. I am very grateful. I must have received about 50 recipes now but yours must win because I can actually see the finished product. They look, well, like crumpets! I’ll let you know how it goes. Thanks.