The wild garlic is finally begining to carpet the forest floor with that splendid lime green of spring. I am as busy as a bee freed from the bonds of winter sugar syrup and rampant to get out there and enjoy natures bounty. My blog has sufferd i know as i have become bored and unenspired by the quantity of food blogs online and i do not want to be the same.
Occasionally i may as today post something that simply made me bounce and was spontatneous. A five minute spree of undivided inspiration in order for a quick lunch prior to dashing out to catch more cod.
Three small filletss of mackeral seasoned and brushed with wild garlic oil and lightly grilled on the skin side until crisp. Turn over and spoon an amount of wild garlic pesto and pop back under grill to warm through. Eat with fresh bread.